Andrew Burton
Associate Director, Pleydell Smithyman
Day 1, Panel Theatre 1, 15:30
Creating a Destination Centre with Innovative Catering Solutions
Learn how to transform your garden centre into a destination with innovative catering solutions. This seminar will cover creative food and beverage offerings, customer experience enhancements, and operational strategies. Discover how to attract more visitors, increase dwell time, and boost sales through exceptional catering.
Day 2, Keynote Theatre, 11:00
Best Practices for Operating a Profitable Garden Centre
Discover essential best practices for running a profitable garden centre. This seminar will cover key strategies in inventory management, customer service, marketing, and operational efficiency. Gain valuable insights to enhance profitability, attract loyal customers, and create a thriving business.
Day 2, Panel Theatre 1, 12:00
Maximising Revenue: Integrating Food Retail into Garden Centres
